Place ingredients in a slow cooker or crock pot. Start on high for one hour. Turn down to low and cook for at least another 6 to 8 hours. Remove turkey from broth and shred. Place in a shallow container with broth and cool quickly. Place in refrigerator overnight for flavors to meld. Place shredded turkey and broth back in crock pot or slow cooker and turn on low to reheat. Serve on slider buns. Serve lettuce leaves and tomato slices as condiments. BBQ sauce or mayo are also great sides.
Recipe provided courtesy of the National Honey Board www.honey.com.