Potato Salad with Honey Dressing

tato Salad with Honey Dressing
Potato Salad with Honey Dressing
By: Cox's Honey
Servings: 6

Ingredients

  • 1/3 cup cider vinegar
  • 2 T vegetable oil
  • 1/4 cup Cox’s Honey
  • 1 T Dijon mustard
  • 1/8 tsp. bottled hot pepper sauce
  • 1 1/2 lb. small new potatoes cut in bite-sized pieces
  • 5 slices bacon crisp cooked, crumbled
  • 2 T parsley chopped
  • 2 T green onion chopped
  • 1/2 tsp. salt
  • 2 T olive oil
  • salt to taste
  • pepper to taste

Directions

Preheat oven to 375°F.

 

Combine vinegar, oil, honey, mustard and pepper sauce; mix well. Toss half of the dressing with potatoes, reserving half. Spread potatoes evenly on sheetpan. Bake potatoes 18-20 minutes, tossing in the remaining dressing halfway through. Remove from oven. Add bacon, parsley, green onions and salt; mix well.

 

TIP

One cup sautéed sliced mushrooms may be added.

 

*Recipe provided courtesy of the National Honey Board www.honey.com.

 


CASE (12 EA) OF 24 OZ. SQUEEZE BOTTLES

Case (12 ea) of 24 oz. Squeeze Bottles$90.00

Twelve 24 oz. Cox’s Delicious Clover Honey bottles. Just right for the kitchen cupboard.