Honey Mustard Pastry Twists

Honey Mustard Pastry Twists
Honey Mustard Pastry Twists
By: Cox's Honey
Servings: 20


  • 1 package (17-1/4 oz.) – frozen puff pastry sheets, thawed according to package directions
  • 1-1/2 cup – Honey Thyme Mustard

Honey Thyme Mustard Recipe

  • 1 cup – Dijon mustard
  • 1/2 cup – Cox’s Honey
  • 1 teaspoon – crushed dried thyme leaves


Line 2 large baking sheets with aluminum foil. Spray lightly with vegetable cooking spray. Lay 2 sheets of puff pastry flat on lightly floured work surface. Spread 1/4 cup Honey Thyme Mustard evenly over each pastry sheet. Cut each pastry sheet into strips approximately 1 inch wide and 3-1/2 inches long. Twist each strip into spiral; place twists 2 inches apart on baking sheets. Lightly brush pastry twists with 2 Tbsp. Honey Thyme Mustard. Refrigerate baking sheets, uncovered, 10 minutes, or until ready to bake. Bake 10 to 12 minutes at 375°F, until pastry is puffed and golden. Remove pastry twists to rack to cool. Serve with remaining Honey Thyme Mustard for dipping.


Recipe provided courtesy of the National Honey Board www.honey.com.



Case (6 ea) of 5 lb. Liquid Jugs$140.00


Six 5 lb. Cox’s Delicious Clover Honey liquid jugs. Great for refilling squeeze bottles, volume cooking and baking.