Honey Cornmeal Pancakes with Honey Orange Syrup

Honey Cornmeal Pancakes with Honey Orange Syrup
Honey Cornmeal Pancakes with Honey Orange Syrup
By: Cox's Honey
Servings: 8

Ingredients

  • 1/2 cup – flour
  • 1/2 cup – cornmeal
  • 3 teaspoons – baking powder
  • 1/2 teaspoon – salt
  • 1 cup – milk
  • 1 – egg
  • 3 Tablespoons – Cox’s Honey
  • 3 Tablespoons – butter, melted
  • Honey Orange Syrup

Directions

Combine flour, cornmeal, baking powder and salt in medium bowl; mix well and set aside. Combine remaining ingredients in small bowl; mix well. Pour liquid mixture into flour mixture; stir just until moistened (batter will be lumpy). Pour about 1/4 cup batter for each pancake in hot skillet or on griddle over medium-low heat; cook until bubbles form on surface and edges become dry. Turn and cook 2 minutes longer or until golden. Serve with Honey Orange Syrup.

 

Recipe provided courtesy of the National Honey Board www.honey.com.

 


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