Honey-Bacon B.L.T.

Honey-Bacon B.L.T.
Honey-Bacon B.L.T.
By: Cox's Honey
Servings: 4


  • 12 slices thick-cut bacon
  • 1/4 cup honey
  • 1/2 tsp. ground coriander
  • 3/4 tsp. cayenne pepper
  • 8 slices Sourdough bread toasted
  • 8 tsp. mayonnaise
  • 8 pieces green leaf lettuce
  • 12 slices Beefsteak tomato sliced
  • 4 eggs fried to desired doneness
  • 1/2 cup Avocado mashed


Preheat oven to 400° and line a baking sheet with parchment paper. Place bacon slices on prepared baking sheet.


Combine honey, coriander, and cayenne pepper. In increments of 20 seconds, heat in microwave until just melted.


Using a pastry brush, baste melted spiced honey over bacon slices. Flip and baste other side.


Roast for about 15 minutes until crisp (may be a bit shorter or longer depending on fattiness).


To Assemble:


On one slice sourdough toast, spread 2 tsp. mayonnaise.


Top with 2 pieces green leaf lettuce, 3 slices tomato, 3 slices Spicy Honey Candied Bacon, and 1 fried egg.


Spread 2 T avocado mash on second slice sourdough toast and place on top of sandwich to close.


Slice diagonally, serve.


*Recipe provided courtesy of the National Honey Board www.honey.com.



One 5 lb. Liquid Clover Honey Jug$30.00

One 5 lb. Cox’s Delicious Clover Honey jug. Great for refilling squeeze bottles, volume cooking and baking.