Homemade Honey Ice Cream

Homemade Honey Ice Cream
Homemade Honey Ice Cream
By: Cox's Honey


  • 4 large – egg yolks
  • 2/3 cup – Cox’s Honey
  • 1/8 teaspoon – salt
  • 3 cups – half-and-half, or dairy mix*
  • Optional infusions, add-ins or swirls, see below


Whisk together eggs, honey, and salt in medium bowl. In medium saucepan, bring half-and-half to a full simmer with any infusions. Remove from heat. Refrigerate until completely cool.


Process custard in ice cream maker according to manufacturer’s instructions; add soft ingredients such as 1/2 cup sliced bananas or raspberries half way through freezing, or chunky ingredients like nuts or candy during the last 2 to 5 minutes.


Transfer to bowl or tub, add any desired swirls and serve, or cover and freeze until firm, at least 3 hours and up to 3 days.


Add-ins: Half way through the churning add up to 1 cup of fruit. Or, during the last 2 to 5 minutes add 1/2 cup nuts, bits of pure honey comb or chocolate bits.


Recipe provided courtesy of the National Honey Board www.honey.com.




Cox's Honey Gift Pack #5$39.00

Cox’s  Honey Gift Pack #5. A gift pack of delicious liquid honey fresh from the hive in a convenient refillable 24 oz. squeeze table dispenser and a 5 lb. jug of honey to refill it.