Barbecued Pork Sate

Barbecued Pork Sate
Barbecued Pork Sate
By: Cox's Honey
Servings: 6

Prep Time: 7 Minutes

Cook Time: 8 Minutes

Ingredients

  • 1/4 cup – onion, minced
  • 1 Tablespoon – ground coriander
  • 1/3 cup – Cox’s Honey
  • 1 teaspoon – salt
  • 1/2 teaspoon – black pepper
  • 1/2 teaspoon – garlic powder
  • 1/4 teaspoon – ground red pepper
  • 3 Tablespoons – fresh lemon juice
  • 1/4 cup – soy sauce
  • 1-1/2 lbs. – boneless, lean pork
  • 3 – pita bread, cut in half and opened

Nutritional Information

  • Calories: 115
  • Fat Total: 1 g
  • Carbohydrates: 25 g
  • Cholesterol: 0 mg
  • Sodium: 1203 mg
  • Protein: 4 g
  • Dietary Fiber: 1 g
  • Calories from Fat: 4%

Directions

In a shallow bowl, or zippered gallon bag, combine all ingredients except pork and pitas. Cut pork into 1-inch cubes. Add to marinade and mix well. Cover and refrigerate 10 to 12 hours or overnight, stirring several times. Thread meat onto 6 skewers and grill over medium coals, turning once. Cook 4 minutes per side, or until fully cooked. Serve hot in pita bread.

 

TIP

Chopped onion, tomatoes, shredded lettuce, crushed pineapple and/or sesame seeds may be used as additional pita fillings.

 

Recipe provided courtesy of the National Honey Board www.honey.com.

 


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