Almond Honey Streusel Topping

Almond Honey Streusel Topping
Almond Honey Streusel Topping
By: Cox's Honey

Ingredients

  • ¼ cup (1/2 stick)  – cold, unsalted butter, cut into small pieces
  • ¼ cup  – sugar
  • ¼ cup  – Cox’s Honey
  • ¾ cup – all-purpose flour
  • 3 tablespoons  – almonds (skins on) , sliced

Directions

In a small bowl beat the butter and sugar with a wooden spoon until creamy. Add honey and stir until blended. Stir in the flour and 2 tablespoons of the almonds until mixture clumps together. Set aside remaining almonds for Honey Almond Coffee Cake.

 

Refrigerate topping, covered, until ready to use.

 

Recipe courtesy of Marie Simmons, cookbook author.

 

Recipe provided courtesy of the National Honey Board www.honey.com.

 


CASE (6 EA) OF 5 LB. LIQUID JUGS

Case (6 ea) of 5 lb. Liquid Jugs$140.00

Six 5 lb. Cox’s Delicious Clover Honey liquid jugs. Great for refilling squeeze bottles, volume cooking and baking.